“Haven't tried this recipe yet, but it came highly reccomended.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from pork and cut into cubes. Heat oil in large pot and add pork, garlic and onions. Cook over high heat for 5-10 minutes to brown pork.
  2. Add orange, lime, brown sugar, chili powder, salt, pepper and water to pot; stir and bring to a boil. Cover and simmer for 1 1/2 hours or until pork is tender.
  3. Remove cover and cook over medium heat for 10-15 minutes or until liquid has cooked off.
  4. Press with back of spoon to break up meat.
  5. Serve as you like. Suggested on flour tortillas with salsa and beans.

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