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“Easy weeknight meal”
READY IN:
28mins
SERVES:
6
YIELD:
6 carnitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat tortillas as package indicates.
  2. In a medium bowl, combine steak, Worcestershire, hot pepper sauce and garlic. Mix well.
  3. Heat a non stick dutch oven on medium high till hot. Add the meat mixture and cook and stir for 3 to 4 minutes until browned.
  4. Add potatoes and onions. Cook for 1 minute. Reduce heat; and simmer for about 12 to 15 minutes or until potatoes are tender.
  5. Spoon mixture evenly down the center of each warm tortilla. Sprinkle with cheese: roll up. Serve with salsa.

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