Carnitas

Name: Carnitas
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 carnitas, 6 serving(s)
Ingredients: 6 (10 inch) flour tortillas; 1 lb beef flank steak (cut into thin strips); 3 tablespoons Worcestershire sauce; 1/4-1/2 teaspoon hot pepper sauce; 2 -3 minced garlic cloves; 2 medium baking potatoes, cut into 1/2 inch cubes; 1 lb fresh mushrooms, sliced; 1 medium onion, chopped; 3/4 cup shredded cheddar cheese; salsa

Submitted by mnangel0

"Easy weeknight meal"

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Ready In:: 28mins
Ingredients:: 10
Yields:: 6 carnitas
Serves:: 6

ingredients

6 (10 inch) flour tortillas
1 lb beef flank steak (cut into thin strips)
3 tablespoons Worcestershire sauce
¹⁄₄ - ¹⁄₂ teaspoon hot pepper sauce
2 -3 minced garlic cloves
2 medium baking potatoes, cut into 1/2 inch cubes
1 lb fresh mushrooms, sliced
1 medium onion, chopped
³⁄₄ cup shredded cheddar cheese
salsa

directions

Heat tortillas as package indicates.
In a medium bowl, combine steak, Worcestershire, hot pepper sauce and garlic. Mix well.
Heat a non stick dutch oven on medium high till hot. Add the meat mixture and cook and stir for 3 to 4 minutes until browned.
Add potatoes and onions. Cook for 1 minute. Reduce heat; and simmer for about 12 to 15 minutes or until potatoes are tender.
Spoon mixture evenly down the center of each warm tortilla. Sprinkle with cheese: roll up. Serve with salsa.