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“nogales arizona”
READY IN:
8hrs 45mins
SERVES:
15
YIELD:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast pork @ 250 for approximately 7 hours.
  2. season pork with:olive oil,red pepper flakes,cumin seeds,oregano,sea salt, fresh cracked pepper,orange slices, and bay leaves.
  3. when cool pull the pork.
  4. add:
  5. roasted,onion,,roasted green chilis,roasted garlic,red pepper flakes,and cilantro.
  6. heat@225 until hot.
  7. serve with warm fresh grilled corn or flour tortillas.
  8. add:sour cream,scallions,pickled jalapenos,tomatoes,cheese,cabbage, and lime wedges.

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