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“Oh my, do we ever love having leftover pork roast just so we can have these delicious pork tacos!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shredded pork with 1 cup of the salsa and 1/2 c of the cheese and heat through.
  2. Slice the avocados and arrange the slices on a platter.
  3. Generously sprinkle avocados with the juice from the lime.
  4. Salt and pepper avocados to taste.
  5. Heat tortillas in microwave or a small skillet, one at time.
  6. Fill each tortilla with a spoonful of shredded pork, additional salsa, avocado slices, tomatos, onions,cheese and sour cream.
  7. EAT and enjoy!

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