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“Mexican Braised/Pulled Pork”
READY IN:
3hrs 5mins
SERVES:
8
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a 12" sauté pan.
  2. Cover, set on the lowest heat on the smallest burner for 1 hour.
  3. Flip pork, braise for another hour.
  4. Flip pork, uncover, and braise for a 3rd hour.
  5. Shred pork in pan on the burner in all of it's juices.

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