STREAMING NOW: Siba's Table

Carnitas a La Whole Foods

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This Pork Carnitas recipe may be the same they serve in their hot dinner bar, and that is FABULOUS. Usually served on corn tortillas with pico de gallo, I hear. I usually eat it with roasted garlic mashed potatoes.”
READY IN:
2hrs 55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Farenheit.
  2. Stir pork pieces around in garlic, jalapeños, cumin, salt and pepper, then saute in olive oil at medium-high until lightly browned on all sides (about 10 minutes).
  3. Transfer to roasting pan and add juices and chicken stock, cover tightly to retain juices while cooking, and bake for 2-2.5 hours, until meat is very tender. (If juices cook out, add more chicken stock.).
  4. Allow to cool so pork absorbs remaining juices, pull apart with a fork.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: