STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Remember the funnel cakes the the vendor at the fair used to make? Well here is a recipe for them and you'll never have to wait for the fair again.”
READY IN:
11mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature.
  2. Combine the ingredients in order given.
  3. Get a regular cooking funnel. Put your finger over the funnel spout; fill the funnel with the batter.
  4. Start letting the batter funnel out in a criss-cross until all batter in funnel is gone. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in).
  5. Repeat with remaining batter. Makes 8 to 10 large cakes.
  6. Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: