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“I took that recipe from my health food store. I used to eat it when I was young, and just tried to do it by myself now... it's so easy! And it tastes as good as in my souvenir! :D”
READY IN:
10mins
YIELD:
20 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush sunflower and sesame seeds (or not if you want crunchier balls).
  2. Mix all the ingredients except coconut.
  3. Shape into bite-sized balls.
  4. Roll the balls in the coconut.
  5. Refrigerate (so that they get a little harder).

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