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Carob Chip Cookies

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“I found this recipe on a cooking show by Michelle Wilson titled "Low Fat No Fat Recipes." Carob is sooo much better for you than chocolate. Still, these cookies taste distinctly like carob, so they are really for carob lovers.”
READY IN:
35mins
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place banana, dates, soy milk or water, vanilla, & salt in blender & mix until smooth.
  3. Put oats, carob chips & walnuts in a large bowl & mix.
  4. Add blended mixture to bowl & mix well.
  5. Form into cookies.
  6. Bake for 25-30 minutes.

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