Carob Halloween Candy
- Ready In:
- 1hr 30mins
- Ingredients:
- 3
- Yields:
-
24 balls
ingredients
- 1 (12 ounce) package carob chips
- 1 cup peanut butter
- 1 cup wheat germ
directions
- In double boiler, melt carob chips, stirring continually.
- Remove from heat and add peanut butter and wheat germ.
- Stir until mixture thickens enough to form balls in the palm of your hand. (It may be necessary to cool the mixture in the refrigerator)
- Form balls and roll or sprinkle with wheat germ.
- Transfer to airtight container and refrigerate.
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RECIPE SUBMITTED BY
seahorse73
Ossining, NY