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Carob Halvah

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“From Jane Kinderlehrer's Art of Cooking with Love and Wheat Germ. I haven't tried it yet, but I think it sounds good.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix it all together.
  2. Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
  3. Wrap in the waxed paper and keep in the refrigerator.
  4. Cut off one-inch pieces as needed.
  5. Variation: Leave out the carob from half the recipe to have two different kinds.

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