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“A raw food vegan cake recipe which I have posted out of interest and have never tried.”

Carob Orange Balls
1 recipe photo
READY IN:25hrs |
SERVES:12 |
UNITS:US |
Ingredients Nutrition
- 1 cup pecans, soaked for 12 hours,drained,and dehydrated for 12 hours
- 1 cup walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours
- 1⁄2 lb pitted dates
- 1⁄4 cup raw honey
- 1⁄2 teaspoon celtic sea salt
- 1⁄2 vanilla bean, ground to powder
- 2 tablespoons orange zest
- carob powder, for coating balls
Directions
- Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
- Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
- Oil hands and roll mixture into quarter size balls.
- Place carob powder on a plate and roll the balls in powder 2 times.
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Carob Orange Balls