Carob Spice Tea
"This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend, Carob Spice Tea, involves roasted carob nut (tastes similar to chocolate) and makes a very nice healthier alternative to hot chocolate. In fact, I like the flavor better than actual hot chocolate!
Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 teaspoons carob chips
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon allspice
- 1 teaspoon black tea
directions
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
- Also Note: When you are buying carob chips, make sure you buy roasted ones, or it won't taste right.
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