Carob Whole Wheat Oat Cake
"This is a verry good substitute for chocolate cake, much more healthy for you to. Carob powder has gotten very hard to find. I found some at a local health food store."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3⁄4 cup whole wheat flour
- 3⁄4 cup oat bran
- 1⁄4 cup carob powder
- 2 tablespoons ground flax seeds
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 egg
- 1⁄2 cup pure maple syrup
- 3 tablespoons extra virgin olive oil
- 1⁄2 cup apple juice
- 1⁄2 cup applesauce
- 2 teaspoons vanilla extract
directions
- Preheat oven to 350.
- Oil 8 inch baking pan.
- Mix all dry ingredients in a large bowl.
- Blend all wet ingredients in a blender.
- Add wet ingredients to dry ingredients and mix well.
- Pour into oiled pan.
- Bake 40 minutes.
- Allow to cool.
- Serve and enjoy.
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RECIPE SUBMITTED BY
TerryB
Colorado Springs, Massachusetts
