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Carob Whole Wheat Oat Cake

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“This is a verry good substitute for chocolate cake, much more healthy for you to. Carob powder has gotten very hard to find. I found some at a local health food store.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Oil 8 inch baking pan.
  3. Mix all dry ingredients in a large bowl.
  4. Blend all wet ingredients in a blender.
  5. Add wet ingredients to dry ingredients and mix well.
  6. Pour into oiled pan.
  7. Bake 40 minutes.
  8. Allow to cool.
  9. Serve and enjoy.

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