Carob Zucchini Nut Bread (Vegan)

“This was put together as a combination of several recipies. Carob is a great healthy replacement for chocolate. It makes a great healthy desert for my family. We hope you enjoy it.”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 35o F.
  2. In a large mixing bowl cream egg replacers, oil, sugar, cocnut milk, and vanilla.
  3. Mix in zucchini and walnuts.
  4. Combine remaining ingredients, stirring until well mixed.
  5. Pour contents into two well greased (I use cooking spray) 8X4X3 inch bread pans.
  6. Bake for 1 hour, Enjoy!

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