Carolanne's Anzac Biscuits
photo by Cookie Jarvis
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 3⁄4 ounces flour (weigh your flour, sugar and butter)
- 3 1⁄2 ounces sugar
- 2⁄3 cup coconut flakes
- 2⁄3 cup rolled oats
- 1 3⁄4 ounces butter
- 1 tablespoon golden syrup
- 1⁄2 teaspoon baking soda
- 2 tablespoons boiling water
directions
- Mix the flour, sugar, coconut and rolled oats together.
- Melt the butter and golden syrup.
- Dissolve the baking soda in the boiling water and add to the butter and golden syrup.
- Make a well in the centre of the flour mixture and stir in the liquid.
- Place spoonfuls on a cold greased tray, flatten with a fork.
- Bake for 15 to 20 minutes at 350°F.
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Reviews
-
So this was a recipe of one surprise after another. The end result was one tasty cookie. When I originally decided to make it, I thought it was an American style biscuit recipe, due to the fact that it made 12 biscuits and that I forgot that other parts of the world use the word biscuit for cookie. I love old cookbook recipes because they really put you in the era. I didn't do well with the measuring because my scales did not measure in small increments. Next time I'll bust out the diet scale, because I'm sure that is why it didn't turn out as 12 cookies, but rather a pan cookie. After I removed it from the oven, I scored it with a spatula so I could break it into bar size pieces. It tasted so much like a crunchy granola bar. Lovely. I'd give it five stars if the measurements were changed to cups. I will be making it again.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!