Carolee's Thanksgiving Cranberry-Apricot Relish
"My cousin in KC, MO just gave me this different recipe. She said to follow the simple steps and it will thicken as it sits. Sounds really great and her family loves it. I guessed the amount of ounces for a can of apricots (from trying to find them on the Del Monte website) but my cousin just said to use "a can" so use your own judgment!"
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
10-12
ingredients
- 1 (12 ounce) package fresh cranberries
- 1⁄2 cup sugar
- 1 (15 1/2 ounce) can apricot halves, cut up, reserve liquid
directions
- Preheat oven to 350 degrees F.
- Line a cookie sheet with foil and spread the cranberries on the foil in a single layer. Bake until the berries start to pop, about 15 minutes or so.
- Take the sheet out of the oven and add the sugar and the cut up apricots, with the juice/syrup on top of the berries and mix a bit.
- Return to the oven for another 15-20 minutes.
- Remove from the oven and it should look runny but as it sits and cools, it will thicken.
- Mix to blend flavors and serve cooled or at room temperature.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
