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“This is one of my mom's recipes that everyone always raves about! The taste is so much better than the store bought cheese breads that are available. It really is delicious!”
READY IN:
13mins
YIELD:
16-18 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice french bread in half lengthwise.
  2. Mix cheeses, mayonnaise, and chopped garlic. Spread evenly on both slices of french bread. Sprinkle with parsley to your taste. Wrap a piece of aluminum foil around the bottom and sides of the bread, leaving the top of the two slices uncovered. Broil until cheese is bubbly and lightly browned.

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