Carole's Crab Cakes
"This is one of those recipes where I just started adding and fooling with. Haven't disappointed anyone yet. Mom know you won't ever loose it."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb lump crabmeat
- 1 package imitation crabmeat
- 2 large eggs
- 1 red pepper
- 1 green pepper
- 1 vidalia onion
- 1 -2 clove garlic
- 6 -10 slices sandwich bread (No Exceptions. Crust removed)
- 1⁄2 cup mayonnaise (Hellmans or your choice)
- 1 teaspoon lemon juice
- 2 teaspoons Old Bay Seasoning
directions
- Cube Wonder Bread.
- Add all ingredients and mix.
- If loose add more bread, if to dry add more mayo.
- Shape into patties.
- Dredge in flour seasoned with Old Bay Seasoning.
- Fry over medium heat until golden brown.
- Serve with a Remoulade Sauce.
- Great with cole slaw and fries.
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Reviews
-
First try at making crab cakes and they ROCKED! -
Excellent. And, it made quite a few. I used a sweet and sour cabbage dressing and it really brought out the taste. But, they were the very best the next day in a sandwhich.
RECIPE SUBMITTED BY
Carole Whitmore
United States
Hello. I'm a wannabe chef who loves to experiment in the kitchen, however, I love gourmet and my husband is strictly meat and potatos. However, I am trying to change the eating habits of my 3 kids. Meeting with some success. Love to cook hungarian, italian and french. Check out my recipes and let me know how you like them
