“This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.”
READY IN:
5mins
SERVES:
1
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.

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