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“I like to take a basic Carolina BBQ recipe and use it as the base of a vinaigrette salad dressing.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a deep sauce pan.
  2. Saute the onions until translucent.
  3. Add garlic to pan and cook a minute or two longer.
  4. Whisk in vinegar, ketchup, mustard, chili powder, and worcestershire sauce.
  5. Season with salt and pepper.
  6. Allow to cool a bit.
  7. Whisk in peanut oil.

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