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Carolina Beef and Beans

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“From Pol Martin Cookbook.”
READY IN:
2hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. place beans in saucepan and pour in water. bring to boil over med heat. boil 7 minutes. remove saucepan from heat and let stand for 1 hour.
  2. heat oil in large saucepan over med heat. add short ribs and sear 4 minutes.
  3. add onion and celery, mix well and continue cooking 4 minutes.
  4. add garlic, seasonings and carrot. drain beans and add to saucepan. correct seasoning. add 5 cups cold water, stir and bring to boil.
  5. partly cover and cook 1 1/2 hours over med heat. stir occasionally.

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