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Carolina Corn Custard

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“This makes a really nice side dish for Thanksgiving. I have also used it in place of corn bread with pulled pork or Tex-Mex foods. It really is quite versatile.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a food processor or blender, combine corn, cheese, eggs, cream, sugar, baking powder, salt, pepper, and nutmeg.
  3. Process briefly until corn is just broken down.
  4. Pour into a buttered 4-cup baking dish. Bake for 35 to 40 minutes, until lightly browned.

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