Carolina Girl's Cornbread Dressing/Stuffing
"Down home, southern cornbread stuffing that will make you want Thanksgiving to be every Sunday! Every person that tries this at my dinner table asks for the recipe. I even have an aunt that visits from out of town who requests this be made even if dinner is cheeseburgers! Enjoy... it is so good"
photo by saintswife
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 6 cups cornbread (cooked and crumbled or cubed)
- saltine crackers, 1 sleeve, crushed
- 2 cups bread, toasted and crumbled
- 1⁄2 cup diced onion
- 1⁄2 cup celery, diced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 roll of pork sausage, sage
- 4 -5 cups chicken broth
- 2 eggs
- 1 -2 tablespoon poultry seasoning
- 2 tablespoons butter
- salt and pepper
directions
- 1. Preheat oven to 350 deg.
- 2. In a pan, saute onions and celery in butter until translucent.
- 3. Add sausage to pan, cook until done.
- 4. In a large bowl mix cornbread, crushed saltine crackers, and bread cubes.
- 5. Pour onion and sausage mixture into bowl with bread mix.
- 6. In separate bowl, mix chicken broth and eggs together then add to bread mix.
- 7. Add can of soup, mix well.
- 8. Add poultry seasoning and salt and pepper to taste.
- 9. Pour in to greased baking dish (mix should be pourable but not soupy).
- 10. Bake in oven for 45 mins to 1 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Comfort food for southern palates! Next time I might skip the saltines, but otherwise the dish met expectations. Thank you for sharing the recipe! Made for Spring 2011 Pick A Chef.
