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“Season your bird with a flavorful takeoff. This recipe is from Everyday Rachael's Ray. I have not tried this just posting for safe keeping.”
READY IN:
15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar, ketchup, hot sauce, worcestershire and brown sugar until the sugar dissolves. Evenly inject into turkey all over.
  2. Rub mix together paprika, cumin, onion powder, garlic powder, celery salt, dry mustard, and cayenne. Season the turkey with salt, then pat on the rub.

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