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Carolina Panthers Cheese Dip

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“Here's a must for parties, football Sundays, or other crowd-oriented events. If there are any leftovers (doubtful!), this is also a wonderful baked potato topper...”

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, diced (or about 1/4 tsp. garlic powder)
  • pepper, to taste
  • 1 lb Velveeta cheese, cut into cubes
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 14 cups Pace Picante Sauce (mild, medium or hot)
  • 14 cup jalapeno pepper, chopped (optional, if you don't like the extra heat)


  1. Cook beef, onion and garlic in large skillet until well browned; drain grease.
  2. Add remaining ingredients; cook on medium till cheese is melted and mixture is heated through. Stir often.
  3. Serve warm with corn chips, nachos, potato chips, etc.
  4. NOTE: A crock pot is useful for keeping this dip warm. This same recipe may be made in a crock pot (on low temp.).

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