Carolina Peach Sangria
"From June 10 Southern Living. This recipe is slightly different from others posted here. My husband loves this so I've posted it here for safekeeping. Very light and refreshing. Cooking time is chilling time."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Yields:
-
9 cups
- Serves:
- 6-8
ingredients
- 1 (750 ml) bottle rose wine
- 3⁄4 cup vodka (I use peach vodka)
- 1⁄2 cup peach nectar
- 6 tablespoons thawed frozen lemonade concentrate
- 2 tablespoons sugar
- 1 lb ripe peach, peeled and sliced
- 1 cup frozen raspberries
- 2 cups club soda, chilled
directions
- Combine first 5 ingredients in a pitcher. Stir until sugar is dissolved.
- Stir in peaches and raspberries.
- Cover and chill 8 hours.
- Stir in chilled club soda just before serving.
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RECIPE SUBMITTED BY
I've been married 26 years to my DH. We've lived all over the US and in Scotland. We've finally made our way back to our native Texas about 6 years ago. I've been collecting recipes for most of those years so I'm really glad to have this site to store some of my favorites. I grew up cooking classic Texas and Tex Mex foods.One of my favorite cookbooks is "Texas Home Cooking". It is full of what I consider to be the very best versions of all the classic Texan and Tex-Mex recipes. I'm trying to learn more healthy food prep and recipes these days, so I frequently try to lighten up my standard, go-to recipes.
