“You can make this vinegary, mayo-less cole slaw as hot as you want to ... it's based on the famous Carolina-style barbecue sauces and in fact, tastes good tucked into a shredded pork sandwich. Or try adding a little onion if you wish. Temper the heat if you need to; if the vinegar is too piquant, add a bit more sugar or ketchup. Just don't put any mayo in it, or it won't be authentic!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for dressing in a small bowl until sugar and salt dissolve.
  2. Mix into shredded cabbage.

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