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“My inspiration for this sauce was based on a Carolina BBQ sauce, and I found that it works very well with lightly flavored white fish. Feel free to adjust the recipe porportions to meet your own preferences. Cooking is a Creative Sport.”
READY IN:
15mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter with the olive oil in a small sauce pan, saute the onions until they are translucent.
  2. Add the remaining ingredients, and stir until the sauce thickens.
  3. Serve warm over fish or chicken.

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