“My friend's mother would make this yummy dessert for us when we would visit from college. I ran across it recently and thought I'd post it because I know how much I enjoyed it!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in 2 cups boiling water.
  2. Mix in drained pineapple, pie filling and put in rectangular dish.
  3. Refrigerate until solid.
  4. Mix sour cream, cream cheese and sugar.
  5. Spread on the congealed mixture.
  6. Refrigerate until set.
  7. Enjoy!

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