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Caroline's Quick Chicken and Dumplings

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“One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 cups water
  • 3 cups chopped cooked chicken
  • 2 cans cream of chicken soup, undiluted
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon seasoned pepper
  • 1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Directions

  1. In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
  2. Separate each biscuit in half, making 2 rounds per biscuit.
  3. Cut each round in half.
  4. Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
  5. Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.

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