Carol's Broccoli Salad

"My SIL made this for us when we went back home last year. I could not leave without the recipe. It is so very good. Use as much or as little lemon juice as you want, I wrote 1/4-1/2 cup because it varies with people's tastes. I hope you enjoy it!!"
 
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Ready In:
10mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a bowl mix together broccoli crowns, raisins, peanuts, onion, and bacon.
  • In a separate bowl blend together the dressing ingredients.
  • Pour dressing over the broccoli mixture and refrigerate overnight.
  • Let the flavors blend, although it is pretty good right away, but definitely better after sitting.

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Reviews

  1. What a great salad!I too reduced the amount of oil by half.I was out of raisins so I used crasins(dried cranberries).I also added peanuts right before serving as I'm not fond of soggy nuts!No bacon either as I'm vegetarian.But I loved it!So much better than all those cheese/mayo/bacon salads posted.I'm going to be making this a lot!!
     
  2. This was a delicious blend of flavors -- and so different from the usual. My 5-year-old daughter would not stop eating her broccoli!! I did cut the dressing amounts in half, and used the juice of about 3 lemons. Thanks for sharing this wonderful recipe.
     
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