STREAMING NOW: Siba's Table

Carol's Brownie Drops (Chocolate Cookies)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Expensive, decadent, and there's probably something in the Old Testatment banning them..... because they're so GOOD! This is my mother-in-law's favorite family cookie recipe. Best cookies I ever ate. Since all she does all day long is cook and take care of her home, I'd say that these babies rate right up there. Heck, make a double batch!”
READY IN:
45mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate and butter over hot water. Cool.
  2. Beat eggs in mixer until foamy, (using a Kitchen Aide, use the regulat mixer, not the whisk), then add the sugar, two tablespoons at a time (it's 12 tablespoons, converted).
  3. Beat in mixer until it thickens, about 5 minutes.
  4. Blend in chocolate.
  5. Add flour, baking powder, salt and cinnamon.
  6. Stir in vanilla and nuts.
  7. Using a regular cereal spoon (about 2/3 of a tablespoon in quantity), drop the mix balls on to a greased cookie sheet.
  8. Bake in a pre-heated oven at 350 degrees for 8-10 minutes. The cookies should feel "set" when done.
  9. Cool slightly on sheet before storing/eating.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: