“Friends have raved to me about this sangria; I guess because I'm from Spain and have sampled plenty, lol :) Going to a party this weekend where I'll try it for myself, but wanted to post here so I don't lose the recipe!! Prep time includes marinating and chilling time.”
READY IN:
8hrs 5mins
SERVES:
6-8
YIELD:
1 punchbowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1st three ingredients and add sliced fruit. Marinate fruit at least 6 hours.
  2. Dissolve sugar in water, cool. Add with orange juice to wine mixture, stir.
  3. Chill at least 2 hours and serve over ice.
  4. Easily multiplied.

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