Carol's Dreamy Pavlova
"This makes the best pavlova, light, soft, chewy centre and is great with tinned peaches or fresh strawberries. This recipe has been passed on many times."
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 5 large egg whites
- 10 ounces caster sugar
- 2 teaspoons cornflour, sifted
- 1⁄2 teaspoon vanilla extract
- 1 teaspoon malt vinegar
- 10 fluid ounces double cream, lightly whipped
- 1 large sliced peaches in juice
- parchment paper, to cover baking tray
directions
- pre-heat oven to Gas 2 or 150oc, if you have a fan oven reduce temp accordingly.
- Beat egg whites until stiff, beat in 4oz of caster sugar, cornflour, vanilla extract and vinegar. Fold in the remaining sugar. Line a baking tray with baking parchment, I attach this with a little of the meringue. Spread the mixture in a oval shape, sides being rough and slightly dip in the centre to fill with cream and fruit.
- Bake for 1 hour towards bottom of the oven, then turn oven off and leave pavlova in there of 30 minutes.
- Fill Pavlova with lightly whipped cream and fruit when cold.
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RECIPE SUBMITTED BY
aunty carol
United Kingdom
I am married, I love cooking and I am known to have made a few wedding cakes for family and friends. I love all kinds of food. I like trying new recipes, at the moment I am loving Tamasin-Day-Lewis and Nigel Slater, especially his chocolate brownies!
