“This makes the best pavlova, light, soft, chewy centre and is great with tinned peaches or fresh strawberries. This recipe has been passed on many times.”
READY IN:
1hr 40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. pre-heat oven to Gas 2 or 150oc, if you have a fan oven reduce temp accordingly.
  2. Beat egg whites until stiff, beat in 4oz of caster sugar, cornflour, vanilla extract and vinegar. Fold in the remaining sugar. Line a baking tray with baking parchment, I attach this with a little of the meringue. Spread the mixture in a oval shape, sides being rough and slightly dip in the centre to fill with cream and fruit.
  3. Bake for 1 hour towards bottom of the oven, then turn oven off and leave pavlova in there of 30 minutes.
  4. Fill Pavlova with lightly whipped cream and fruit when cold.

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