Carol's Famous Deviled Eggs

"Whenever there is a get together, everyone requests that I bring these. There are never any leftover."
 
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Ready In:
45mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • To cook eggs, place in a saucepan and cover completely with water. Add 1 teaspoon salt. Bring to a boil over high heat. DO NOT BOIL THE EGGS. Remove from heat, cover, and let eggs sit in the hot water for 15 minutes. Drain and cool with cold water.
  • Peel eggs, cut in half, place yolks in a small bowl, and whites on a serving plate.
  • Mash yolks with a fork, and add remaining ingredients, except for paprika.
  • Place mixture in a pastry bag with a large star tip.
  • Fill each egg white with mixture.
  • Sprinkle each egg with paprika.
  • Keep refrigerated until ready to serve.

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Reviews

  1. These were a little bland for my taste but easy enough to make using just a few ingredients. They would work well at a family gathering since the mild flavor would appeal to children and picky adults. Thanks for sharing. Made for My 3 Chefs 2012.
     
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