Carol's Garlic Ribs

Name: Carol's Garlic Ribs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 serving(s)
Ingredients: 2 lbs ribs, cut into bite size pieces; 1/4 cup boiling water; 1 beef bouillon cubes or 1 chicken bouillon cube; 1 1/4 cups cold water; 1 cup brown sugar; 2 tablespoons mustard powder; 1/4 cup soya sauce; 3 tablespoons Worcestershire sauce; 1 teaspoon garlic salt

Submitted by Chill

"This has been a favorite in our family for years. It's just darn good!!"

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photo by Chill

Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 2

ingredients

2 lbs ribs, cut into bite size pieces
¹⁄₄ cup boiling water
1 beef bouillon cubes or 1 chicken bouillon cube
1 ¹⁄₄ cups cold water
1 cup brown sugar
2 tablespoons mustard powder
¹⁄₄ cup soya sauce
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

directions

Brown ribs, and drain off fat.
Dissolve bouillon cube in boiling water, and add to all remaining ingredients.
Pour sauce over browned ribs and cover tightly.
bake in 325 deg.oven for at least an hour, basting often.
Serve with rice.

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Reviews

I love my spareribs and these rate close to he top. I omitted the garlic salt and added two garlic cloves (chopped)I'll make these again for sure.

Moethetoe
Can't nail this one down- slightly oriental, but not really?!.Cooked on top of the stove on low, covered for two hours. Meat was falling off the bones. Very unusual and delicious flavor. Served sauce over Yukon gold mashed potatoes. A keeper for sure!

SUSANNASUS
Couldn't get any easier and packed with great flavour. Wonderful quick family meal!

karen in tbay