“Just cleaning up scraps of papers with recipes on them. This was given to me from my dear friend in Tennessee.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the whipping cream til soft peaks form.
  2. Combine mayo, horseradish and mustard and fold into the whipped cream.
  3. Add sugar and black pepper.
  4. Makes 2 cups.

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