Carol's Meatball Stew

"This is a delicious "concoction" that I accidentally stumbled upon while making fresh green beans this past summer. It has just about every thing in it for a complete meal. Just add biscuits, garlic toast, or whatever."
 
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Ready In:
7hrs 20mins
Ingredients:
20
Serves:
10-12
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ingredients

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directions

  • Place 35 frozen meat balls, green beans, carrots, celery, onions in a 12 quart pot.
  • Pour in the chicken broth, crushed tomatoes, chopped tomatoes, chopped potatoes, bay leaves, all seasonings.
  • Bring to a boil and then turn temperature to warm-low and cover tightly for about 6 to 8 hours.
  • When veggies are done to your liking, add the canned beans (rinsed) and 1/2 cup barley to soak up some of the liquid.
  • Remove bay leaves.
  • Cover and cook for 10 to 15 minutes, stirring occasionally until barley is tender.
  • Serve with crusty garlic or other bread & butter, corn bread works really good too -- use your imagination.

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RECIPE SUBMITTED BY

I live in Niagara Falls, NY the "Honeymoon Capital of the World" and I love it. I work for FedEx Trade Networks as a Customer Service Coordinator. I assist in clearing overseas freight that got "stuck" in US Customs for more information necessary for clearance. I also work with other government agencies such as FDA, DOT, USDA, Fish & Wildlife etc. It is a very interesting job and I really like it. My favorite cookbook is Better Homes & Gardens. May passions are learning more & more about my Lord & Savior, Jesus Christ, my grandchildren, cooking, reading, music, good movies & the "wild wild web"!!!! I really don't have any pet peeves, I generally live & let live. I find I'm much more serene that way.
 
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