“This is a sweet dessert. It uses sweet rice flour or mochiko. Although it is baked like a cake it's texture is sweet and sticky.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together 3 cups sugar and 1/2 cup butter.
  2. Blend in the remaining ingredients.
  3. Pour into greased 9"x13" pan. Bake in 350 degree oven for one hour. Cool.
  4. Cut into squares with a plastic knife.

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