Carol's Mochi Cake

"This is a sweet dessert. It uses sweet rice flour or mochiko. Although it is baked like a cake it's texture is sweet and sticky."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Cream together 3 cups sugar and 1/2 cup butter.
  • Blend in the remaining ingredients.
  • Pour into greased 9"x13" pan. Bake in 350 degree oven for one hour. Cool.
  • Cut into squares with a plastic knife.

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Reviews

  1. I really loved this! I made a 1/4 recipe, put the batter in a greased 8-inch round pan, and baked it for 40 minutes. It's got such a great texture (really chewy), and the perfect amount of sweetness for my taste. Thanks so much for sharing this unusual and tasty dessert.
     
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RECIPE SUBMITTED BY

<p>I was lucky to be born in Hawaii and I work as an ICU nurse in Honolulu. I love gardening and I have the sagging bookshelf full of books to prove it. I also love to bake, but I'm not really a good cook unless I have a recipe. I also have over 200 cookbooks and the cabinet is full!</p>
 
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