“This is a mouthwatering accompaniment to a pasta dinner.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain liquid from olives and chop fine.
  2. Combine with the rest of the ingredients and let marinate.
  3. Serve smothered on top of warm crusty French bread.
  4. Excellent with pasta!

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