Carol's Muffalletto
"This is a mouthwatering accompaniment to a pasta dinner."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 can black olives
- 6 green olives (with or without pimientos-you can get these in a jar and keep in fridge)
- 4 cloves minced garlic (large cloves)
- 1 teaspoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
directions
- Drain liquid from olives and chop fine.
- Combine with the rest of the ingredients and let marinate.
- Serve smothered on top of warm crusty French bread.
- Excellent with pasta!
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Reviews
-
Awsome, I grilled the bread with a bit of olive oil and garlic first and served it like bruchetta. Also added some fresh basil and parsley. -
I've tried various brands of olive spread, but Carol's Muffalletto is so much better & so easy. I'll never buy prepared spread again.
RECIPE SUBMITTED BY
Carol Bullock
Bellevue, WA
As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!
