Carol's No-Crust Coconut Pie

Name: Carol's No-Crust Coconut Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 4 eggs, beaten; 1 cup sugar; 1/2 cup self-rising flour; 2 cups milk; 4 tablespoons butter, melted; 7 ounces flaked coconut; 1 teaspoon vanilla extract

Submitted by Impera_Magna

"Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED: to change baking time based on reviewers comments. Thanks, y'all!"

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photo by *Parsley*

Ready In:: 40mins
Ingredients:: 7
Serves:: 6-8

ingredients

4 eggs, beaten
1 cup sugar
¹⁄₂ cup self-rising flour
2 cups milk
4 tablespoons butter, melted
7 ounces flaked coconut
1 teaspoon vanilla extract

directions

Mix the ingredients together in the order listed.
Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.

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Reviews

Great coconut flavor and a nice "custardy" bottom. This is similar to the Bisquick coconut pie that my mom makes. Very simple to make. I had to bake mine 45 minutes. I'll make this again. Thanx for posting.

*Parsley*
This recipe was ok. It took 45 minutes to bake, not 30-45. I used 2 cans of coconut and had enough to bake 2 pies.

Wanda Hall
My mom made this when we were kids and it is incredibly good and so easy to make. Bisquick mix works well also. I now have 2 kids and they love it as well!!

abballmom