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“My dear friend Carol and her husband came for dinner last night and she brought a wonderful "Bakewell Tart" for dessert. This is the recipe for the pie crust which was flakey and fabulous.”
READY IN:
10mins
YIELD:
4 8oz pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 5 ingredients in a food processor.
  2. Pulse until almost together.
  3. Add 1/2 cup water.
  4. Pulse a few times.
  5. Add 1 T flour and pulse a few more times until dough comes together.
  6. Divide dough into 8 oz.
  7. portions.
  8. Use one and place the other three in freezer bags.
  9. Freeze until ready to use.
  10. A standard 9 inch crust takes about 8 oz of dough.
  11. If using a larger pan, adjust accordingly.

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