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Carol's Pineapple Zucchini Bread

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“Courtesy of my sister-in-law...”
READY IN:
1hr
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Place beaten eggs in bowl, add oil and blend.
  3. Add sugar and vanilla.
  4. Beat until thick and foamy.
  5. Add zucchini and pineapple, and stir until blended.
  6. Add remaining ingredients and blend well.
  7. Place into two greased and floured loaf tins.
  8. Bake for 35-40 minutes.

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