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Carol's Sweet and Sour Meatballs

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“I got this recipe from the wife of a college professor who was a great cook. She'd make these for parties and serve them as appetizers, but I usually serve them over rice as a main course. It makes a lot of meatballs, but they usually disappear pretty quickly and if for some reason I have some left, they freeze well.”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
15-20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meatball ingredients well.
  2. Shape into walnut sized balls and place on foil lined cookie sheet.
  3. Bake at 350 degrees for 20 minutes. (This usually requires 3 cookie sheets worth).
  4. Remove to paper towels to drain.
  5. Put sauce ingredients into a large pot and heat until the sugar dissolves.
  6. Add the meatballs and simmer at least 30 minutes to let the flavors mix.

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