Carol's Veggie-Chicken Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 10 -12 boneless chicken thighs
- 2 (1 lb) bags frozen vegetables
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 1⁄4 ounces dry vegetable soup mix
- 8 ounces sour cream
- 1 (6 ounce) can French's French fried onions
directions
- Spray covered baking dish with olive oil.
- Place chicken thighs in dish.
- Mix vegetables, soups, dry soup mix, sour cream together and pour over chicken.
- Sprinkle with onion rings.
- Bake at 350°F for 1 hour.
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