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Carolyn’s Chicken Marsala

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“My friend Carolyn brought me a sample of this and I just HAD to have the recipe. I keep forgetting to put the last 2 tablespoons of butter in at the end, but it does not seem to effect the flavor.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour and salt and pepper.
  2. Dredge chicken in flour and salt & pepper mix.
  3. Heat 2 tbsp of butter & olive oil in pan, brown chicken on both sides.
  4. Take out chicken, add onion and garlic sauté until lightly brown.
  5. Add mushrooms and sauté for 2-3 minutes. Return chicken in pan and stir in Marsala and beef broth, bring to boil.
  6. Reduce heat to simmer.
  7. Cook pasta.
  8. Cook until sauce is reduced by 1/3.
  9. Right before putting over pasta(I recommend bow-tie pasta) melt other 2 tbsp butter into sauce.

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