“This is a great week-end easy recipe. Just add cornbread or homemade biscuits and you have a meal.”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ham, beans, onions and water in a large dutch oven and cook for 1 hour.
  2. Add Salt and Pepper to taste - be careful not to oversalt - the ham will add to salt.
  3. Add the potatoes and continue cooking for about 20 minutes, until potatoes are fork soft.

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