"carolyn's Morsels" Best Chocolate Chip Cookie Ever

Name: "carolyn's Morsels" Best Chocolate Chip Cookie Ever
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 5 dozen cookies
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter, cut in small pieces; 1 1/2 cups packed light brown sugar; 1 tablespoon vanilla extract; 2 eggs, room temperature; 1 teaspoon water; 1 cup chopped pecans; 1 (8 ounce) package milk chocolate toffee pieces; 1 (8 ounce) package milk chocolate chips; 1 (8 ounce) package semi-sweet chocolate chips

Submitted by Shawn C

"This recipe was found in a insert in the paper called American Profile and was made by a lady named Carolyn Hayes from Elba NY. A guy in our office makes these for us and they never last long. He did say that it takes a while to get them perfect. All I know is these are too good not to share. i made these using silicon baking sheets and the first batch took around 20 minutes the others around 19- watch them carefully adding 2 minutes at a time until the edges start turning brown. also beware that your spatula to remove will become encrusted with the toffee and harder to scoop off the cookies- scrape the spatula beteewn batches. these are still the best ever!"

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Ready In:: 1hr 40mins
Ingredients:: 12
Yields:: 5 dozen cookies

ingredients

2 ¹⁄₂ cups all-purpose flour
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon salt
1 cup butter, cut in small pieces
1 ¹⁄₂ cups packed light brown sugar
1 tablespoon vanilla extract
2 eggs, room temperature
1 teaspoon water
1 cup chopped pecans
1 (8 ounce) package milk chocolate toffee pieces
1 (8 ounce) package milk chocolate chips
1 (8 ounce) package semi-sweet chocolate chips

directions

whisk together flour baking powder and salt.
beat butter until light and fluffy with a mixer at medium high setting, add brown sugar and vanilla, mix until combined well.
combine eggs and water in small bowl and beat with fork. add eggs to butter mixture and beat well.
add flour mixture to butter mixture beating at a low speed just until combined.
stir in pecans by hand and spoon. continue to mix in toffee bits and chocolate chips.
chill for 1 hour or until dough is firm.
preheat oven to 325 degrees.
drop dough by Tablespoon fulls onto an ungreased baking sheet.
bake about 10 minutes until lightly browned on the edges only.
cool on wire racks.

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RECIPE SUBMITTED BY

Shawn C

Clarksville, Tennessee

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.

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